These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.
4
4.00
chicken breasts
1.00
olive oil
tablespoon
1.00
paprika
teaspoon
1.00
salt (divided in half)
teaspoon
0.25
garlic powder
teaspoon
0.25
onion powder
teaspoon
0.50
cream cheese, softened
cup
0.25
grated parmesan
cup
2.00
mayonnaise
tablespoon
1.50
chopped fresh spinach
cup
1.00
minced garlic
teaspoon
0.50
red pepper flakes
teaspoon
Preheat oven to 375 degrees.
Place the chicken breasts on a cutting board and drizzle with oil.
Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
Spoon the spinach mixture into each chicken breast evenly.
Place the chicken breasts in a baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.